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As we get closer to starting the GAPS intro diet, I thought it would be easier to ease our way into it. After all, the last time we tried it over two years ago, the die off cravings were unbearable and I ended up eating a ton of honey, which isn’t even allowed at the beginning. It was a nightmare. This time, we are doing the 21 Day Sugar Detox in preparation, and so far, it’s been really easy!
We are attending a homeschool coop once a week, and this first week, my son’s class was going to have cookies.Not “healfy” cookies. Obviously. I decided 21 Day Sugar Detox or not, I better make him an alternative, so I threw together some ingredients I had on hand and came up with a simple 21dsd – compliant cookie. And the kids enjoyed them!
Update: Doing the 21 Day Sugar Detox was an integral step in prepping for the GAPS diet! It really helped us by preparing our bodies for a lower-carb, starch, and sweets-free diet. It can be so helpfulto take baby steps when preparing for an intensive healing diet, and this really worked for us. You can read all about our experience on the GAPS intro diet here.
Aside from that, the 21DSD helped a ton to stabilize my blood sugar which helped in healing my adrenals. I can’t recommend it enough.
Print Recipe
1 from 1 vote
21 Day Sugar Detox Banana Bite Cookies
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Servings: 12 cookies
Author: Jaclyn Harwell
Ingredients
- 1 green - tipped banana
- 1/4 cup coconut flour
- 1 egg
- 1 T. room temperature grassfedbutter can subcoconut oil
- 1/2 t. vanilla
- optional sprinkling ofshredded coconutfor tops
Instructions
Preheat oven to 350.
Mash the banana with thebutter, using a fork.
Add the egg andvanillaand combine well.
Add thecoconut flourand continue mashing until a dough forms.
Pinch off tablespoon-sized pieces of dough and roll into balls.
Place on a parchment lined baking sheet and gently press with the palm of your hand to create a cookie shape.
Top withshredded coconutand bake for 12-15 minutes.
Makes about a dozen smallish cookies.
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- The Original Easy Paleo Fudge Recipe
About Jaclyn
When Jaclyn became a mom more than eight years ago, health food was the last thing on her mind, but when her son began to struggle with behavioral disorders, she dove in headfirst to begin learning about how to live and eat naturally. When she began to focus on paleo and GAPS diet foods, her son’s behavior began to improve, her children were healed of eczema and digestive problems, and her own thyroid disorder was healed. She blogs about raising her four boys to be happy and healthy at The Family That Heals Together.
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Comments
Becca Humphreys says
What quantity is T in the ingredients list please ?
Reply
Jaclyn says
Tablespoon!
Reply
Kristen says
I am off dairy, can I substitute something for the grassfed butter?
They look delicious!Reply
Jaclyn says
Sure. Coconut oil should work just fine!
Reply
Janet says
How do you count these?
Reply
Jaclyn says
There are about a dozen tablespoon-sized cookies per batch. 🙂
Reply
Lanay Money says
How are containers counted and how many cookies per serving?
Reply
Jaclyn says
I’m not sure exactly what you’re asking, Lanay.
Reply
KathyB says
What about adding a little bout of cocoa powder to this recipe ? Has anyone done that?
Reply
Jaclyn says
I haven’t, but if you do, let us know how it goes!
Reply
April says
Can you explain the reasoning for the green tipped banana? Usually baking is done with overripe bananas. Thanks.
Reply
Jaclyn says
Because they do not taste as sweet. It’s a rule in the 21 Day Sugar Detox.
Reply
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